This is hard to open, too. |
Okay. I can understand why medicine bottles are made hard to open. Children get into everything, and we don’t want them to experiment with medications they have no business taking. So yes, medicine bottles should be hard to open, at least for kids.
But food? Why on
earth should a jar of food be impossible to open without a chainsaw?
Take, for example, that new jar of peanut butter that you
are trying to open because, let’s say, you are making lunch for a couple of
kids. You start with confidence, sure
that one good twist of the wrist will loosen up the lid.
The lid refuses to budge.
You heave a sigh and try again.
The thing remains stubbornly tight.
After uttering a couple of mild curses, you bang the lid
against the countertop a couple of times.
Then you try again to open the jar, with no luck.
You wrap a kitchen towel around the jar and try again. Nothing happens.
You take a table knife and tap the entire circumference of
the lid with it. That has no effect,
either.
You run the hot water in the sink until it gets really
hot, then you put the jar lid under the flow and hold it there for a
minute. You take it out and try to open
it again. Try is the operative
word because again nothing happens.
You try the kitchen towel and the banging against the
counter tricks again. By this time, you want
to throw the damned jar out the window.
You set the jar on the counter, having decided to make
baloney sandwiches instead.
After you make and pack the baloney sandwiches, you try once
more to open the jar of peanut butter, just for the hell of it.
This time you manage to open it.
That is the end of this story, as far as I am concerned.
3 comments:
I have experienced some of this for myself and gone hungry trying.
Try almond butter next time. It might make a difference.
Maybe they're trying to save people with peanut allergies?
Nah ... they just like the thought of all the headaches they cause. Maybe they're in league with the pain reliever people.
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